Subscription: Sourland Classic Boule
Enjoy fresh sourdough bread every week with our subscription plan! Pay monthly or quarterly and pick up a delicious loaf conveniently ready for you every week.
Note: Your subscription will auto-renew until cancelled. Please contact me at least 5 days before the next payment cycle to end your subscription.
This recipe is our OG one, our tried and true one that customers and students have loved for years. It’s whole grain, sourdough bread that is made with 100% organic, LOCAL flour! This means that each loaf is made with organic grains that were grown, harvested, and milled within just miles of the bakery (River Valley Community Grains and Morganics Family Farm). It is not sprayed with pesticides and is milled with integrity and love.
As our mission at Sourland Bread continues to grow and evolve, one thing will always remain true: we strive to nourish our customers with bread that gives us energy, makes us feel great, and connects us to both each other and the earth! Thanks for being a part of this vital mission!
Sourland Classic is made with organic River Valley Community Grains bread flour, organic Morganics spelt flour, organic Morganics whole wheat, organic sourdough starter, sea salt. Please note this contains Wheat.
Please email us if you have any allergy concerns.