Subscription: Gluten Free Sourdough (Half Loaf 10-12 slices)
Enjoy fresh sourdough bread every week with our subscription plan! Pay monthly or quarterly and pick up a delicious loaf conveniently ready for you every week.
Note: Your subscription will auto-renew until cancelled. Please contact me at least 5 days before the next payment cycle to end your subscription.
Gluten Free Sourdough is made with organic brown rice flour, organic white rice flour, organic oat flour, organic buckwheat, organic potato starch, organic hemp seeds, organic chia seeds, organic flaxseed, organic maple syrup, gluten free sourdough starter, organic org olive oil, org avocado oil, sea salt
It’s whole grain, sourdough bread that is made with 100% organic, LOCAL gluten-free flour! This means that we source our ingredients from farms and mills (River Valley Community Grains and Morganics Family Farm) just miles of the bakery. It is not sprayed with pesticides and is milled with integrity and love.
As our mission at Sourland Bread continues to grow and evolve, one thing will always remain true: we strive to nourish our customers with bread that gives us energy, makes us feel great, and connects us to both each other and the earth! Thanks for being a part of this vital mission!
Please keep in mind, we are not a certified gluten free kitchen, we do our best to prevent cross-contamination, but it is possible. Please email us if you have allergy concerns.