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Gluten Free Sourdough

NOTE: I am pausing on selling bread until we are up and running in a commercial kitchen in the coming month or two. Baking in my home oven isn’t cutting it anymore! Please stay tuned and sign up for the newsletter in the footer to be informed! Thank you for your patience and understanding!




You have requested it, we are providing it! Gluten Free Sourdough is made with organic brown rice flour, organic white rice flour, sourdough starter, organic chia seeds, organic flaxseed, organic psyllium husk flour, filtered water, sea salt. We source our ingredients as locally as we can and as organic as possible too.


Please email me if you have any allergies.

Gluten Free Sourdough

  • *Our Sourdough Bread is available for pick up only.*

    You can pickup anytime between 3:30 and 7:30pm on Wednesdays. Your loaf will be on the brown book shelf in the waiting area of Sourland Wellness, next to green design. It will be in a brown bag with your name on it. Orders must be in by Tuesday morning, as sourdough is a 24 hour process.

    Any loaves not picked up on your designated Wednesday will be donated to the Chubbie’s Project. 

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