Sun, Nov 22
|Needle Creek Brewery
Sourdough Baking 101: Learn to make your own sourdough!
We are so happy to now be offering our beginner sourdough class in collaboration with Needle Creek Brewery! Our goal is to empower you, using simple methods and great, local ingredients and connect you to the land and one another in the process.
Time & Location
Nov 22, 2026, 10:00 AM – 12:00 PM
Needle Creek Brewery, 91 Titus Mill Rd, Pennington, NJ 08534, USA
About the event
This class takes you from dough to loaf! From the important steps of creating and caring for your starter, to shaping your dough and creating that perfect crust, we will teach you everything you need to know to start your sourdough journey.
At the end of class, there will be an extended Q&A to break bread together and ask all of your questions! Plus, the brewery opens at noon so be sure to stay afterwards to enjoy the amazing Needle Creek beers and some lunch from one of the food trucks. We can't wait!
In this class you will learn the basics. It is geared towards beginner bread bakers, but can also help those who have had some experience.
What will I learn?
A step by step tutorial of how to mix whole grain dough (Why use whole grains and why local? What's the big deal with whole grains anyway)?
Tickets
Sourdough Baking 101 Ticket
Includes 1 seat in our Sourdough Baking 101 Class and 2lb of freshly milled organic whole grain flour from local farms!
$135.00
+$3.38 ticket service fee
Total
$0.00