Sun, Jan 11
|Blawenberg Bistro
Sourdough Baking 101 with Helen Shpits
We are so happy to be guest teaching our bread baking class at the wonderful Blawenberg Bistro in Skillman, NJ. Our goal is to empower you, using simple methods and great, local ingredients and connect you to the land and one another in the process!
Time & Location
Jan 11, 2026, 2:00 PM – 5:00 PM
Blawenberg Bistro, 391 Georgetown - Franklin Tpke, Skillman, NJ 08558, USA
About the event
Join us to learn how to bake sourdough at Blawenberg Bistro in Skillman, NJ.
We’re excited to share that this session will be taught by Helen Shpits, one of our talented bakers at Sourland Bread! Helen studied sourdough baking under Dr. Vanessa Kimbell at The Sourdough School in England and brings a deep knowledge of sourdough baking to every class she teaches. While our founder Mary typically leads this class, we’re thrilled to have Helen guiding you through the process this time. You’re in excellent hands!
You will have a hands-on opportunity to get elbow deep in dough -- from dry flour to baked loaf. It will be really fun, messy (in a good way), and super educational all at once!
There will be a Q&A portion where we will talk all about starter and answer any questions you may have moving forward.
Sign up early! We only have 15 spots…
Tickets
Sourdough Standard
Includes 1 seat in Sourdough Basics Class
$99.00
+$2.48 ticket service fee
Sold OutStandard + Flour Bundle
Includes 1 seat in Sourdough Basics Class and 2lb freshly milled organic whole grain local flour
$115.00
+$2.88 ticket service fee
Sold Out
This event is sold out